Found Description
- Oversee daily culinary operations across multiple outlets, ensuring consistency and quality
- Develop, cost, and implement seasonal menus that reflect creativity while remaining approachable and commercially viable
- Collaborate with senior culinary leadership on menu planning, features, and special events
- Lead food preparation, cooking, and plating with strong attention to detail and presentation
- Support ordering, inventory management, and food cost control
- Assist in achieving labour and operational targets
- Train, mentor, and supervise kitchen team members, fostering a positive and collaborative environment
- Maintain high standards of cleanliness, organization, and food safety compliance
- Ensure adherence to all health, safety, and operational policies and procedures
- Support performance management and ongoing development of culinary team members ...