Chef in Remote Horizon North Camp

Take charge of high-quality meal preparation as a Chef at Horizon North's camp facility. This role includes menu planning, supervision, and training, with a 20 on/10 off schedule.
As a Chef at Dexterra Group, you'll oversee the kitchen's daily operations to uphold high culinary standards. With 12-hour shifts, you will prepare meals, manage kitchen staff, and follow stringent food safety protocols. Experience and expertise in various culinary techniques are essential for this pivotal role.
Key Responsibilities:
• Prepare and design high-quality rotational menus
• Supervise kitchen staff productivity and compliance
• Lead training and development of culinary employees
• Ensure food safety following HACCP and FOODSAFE standards
• Conduct bi-weekly inventory checks
Requirements:
• Journeyperson or Red Seal Certificate required
• SafeCheck advanced food safety certification preferred
• Minimum 7 years' experience in food service
• At least 5 years as a Ch...