Found Description
Position Requirements
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Strong experience in Western cuisine (e.g. Modern Australian, bistro-style, European classics)
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Minimum 5 years of relevant work experience (Head Chef or Senior Chef experience preferred)
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Ability to independently manage food preparation, cooking, and quality control
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Strong knowledge of food safety, hygiene, and kitchen compliance standards
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Ability to work well within a team and manage kitchen operations in a fast-paced environment
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Applicants must be currently based in Australia
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Asian cuisine experience is preferred
Key Responsibilities
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Prepare and present high-quality Western-style dishes
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Maintain consistent food quality and presentation standards
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Assist with menu ...
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