Chef - Emilio (Pizzas & Empanadas)

Emilio’s Italian Restaurants offers a wide range of woodfired pizzas, pasta, risotto, and salads through their well-established locations in The Junction and Warners Bay, NSW.

We are seeking to employ 3 x Chefs to complement our kitchen team and consolidate our operations at both these locations.

You should ideally have a Diploma and Certificate IV in Hospitality, or equivalent industry experience. You should demonstrate sound culinary knowledge, leadership skills and problem-solving skills in a fast-paced kitchen environment.

These full-time positions carry a salary range of $80K to $85K plus superannuation and are open to local Australian residents and overseas skilled professionals. These roles are open to Australian Citizen and Permanent Residents as well as overseas professionals with suitable skills and English language competency. Only shortlisted applicants will be informed.

Duties and responsibilities include:

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