Found Description
Elevate your culinary career as a Chef de Partie, leading kitchen staff and maintaining food quality standards. Supervise food production while ensuring top-tier presentation and sanitation.
We are seeking a qualified Chef de Partie with Red Seal Certification and three years of kitchen management experience. This role requires excellent supervisory skills, a passion for culinary trends, and the ability to motivate associates. You will be crucial in preparing high-quality dishes according to standard recipes.
Key Responsibilities:
• Supervise and coordinate cooking activities among kitchen associates
• Ensure adherence to food handling and sanitation standards
• Manage scheduling, training, and performance reviews for kitchen staff
• Prepare food items, maintaining quality and presentation standards
• Track inventory usage and requisition supplies accordingly
Requirements:
• Red Seal Certification is mandatory
• Post-secondary culinary education required
We are seeking a qualified Chef de Partie with Red Seal Certification and three years of kitchen management experience. This role requires excellent supervisory skills, a passion for culinary trends, and the ability to motivate associates. You will be crucial in preparing high-quality dishes according to standard recipes.
Key Responsibilities:
• Supervise and coordinate cooking activities among kitchen associates
• Ensure adherence to food handling and sanitation standards
• Manage scheduling, training, and performance reviews for kitchen staff
• Prepare food items, maintaining quality and presentation standards
• Track inventory usage and requisition supplies accordingly
Requirements:
• Red Seal Certification is mandatory
• Post-secondary culinary education required
Ready to Apply?
Submit your application for Chef de Partie with Red Seal Certification at COMPASS GROUP CANADA
Apply Now