Chef De Partie - Western/ Indian

About the Role

To oversee and manage a designated kitchen section (Western or Indian), ensuring high-quality food production, consistency in taste and presentation, and adherence to hygiene and safety standards.

Key Responsibilities:

Operational Responsibilities:

• Manage and supervise the assigned kitchen section (Western / Indian).
• Prepare and present dishes as per established recipes and brand standards.
• Ensure consistency in taste, portioning, and presentation.
• Assist in menu planning and development in coordination with the Sous Chef / Executive Chef.
• Monitor food stock levels and place requisitions as required.
• Minimize food wastage and maintain proper food cost control.

Quality & Hygiene:

• Ensure compliance with food safety standards (HACCP) and hygiene practices.
• Maintain cleanliness and organization of...