Chef De Partie (Waterfall)

Shangri-La

Singapore, Singapore, Singapore Permanent July 16, 2026

Found Description

We are looking

for a Chef De Partie (Waterfall) to join our team!

Job Responsibilities

Oversee the preparation, cooking, and presentation of dishes in the Waterfall kitchen, specializing in Italian cuisine

Ensure all dishes are prepared according to standard recipes, portion sizes, and presentation guidelines

Maintain high standards of food hygiene and safety, complying with local health regulations

Conduct regular taste tests and plate presentations to ensure consistency and quality

Monitor inventory and ensure availability of ingredients for daily operations

Assist in controlling food costs and minimizing waste through proper portioning and storage

Collaborate with the culinary team to develop new menu items and seasonal specials

Requirements:

Minimum 5 years of experience as a Demi Chef or Chef de Partie in a reputable restaurant or hotel

Submit your application for Chef De Partie (Waterfall) at Shangri-La