Found Description
Blue Water Cafe is looking for an experienced, hands‑on chef de partie to join their award‑winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.
Essential Duties and Responsibilities:
- Prepare and cook Canadian seafood
- Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
- Provide input into product ordering, as well as cost control and monitoring
- Ensure food quality in presentation and production are consistently maintained at a premium level
- Assist with menu development as required
- Assist with cost control, monitoring and ordering of supplies as required
- Other related duties and responsibilities as assigned
Experience and Qualifications:
- At least three years of culinary experience, specifically seafood, preferably at a high‑volume re...