Found Description
- Manage and oversee your assigned kitchen section (e.g. grill, sauté, garde manger, etc.)
- Prepare and cook dishes according to company standards and recipes
- Ensure consistency, quality, and presentation of all dishes
- Maintain high standards of food hygiene and kitchen cleanliness (NEA/SFA compliance)
- Assist in stock control, ordering, and minimising wastage
- Support junior kitchen staff and ensure smooth coordination during service
- Work closely with Sous Chef and Head Chef on daily operations