Found Description
Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.
Located within the Pullman Quay Grand at Circular Quay, Flaminia is the latest venue from acclaimed restaurateurs Giovanni Pilu and Marilyn Annecchini, the team behind the celebrated Pilu at Freshwater. Inspired by Italy’s great port cities — from Venice to Palermo — Flaminia delivers a vibrant, seafood-led menu centred around a dynamic crudo bar, paired with warm, intuitive service and a relaxed, coastal energy.
Flaminis is looking for Chef De Parties to join the team and help solidify Flaminia as one of Sydney’s most exciting dining experiences. As a Chef De Partie in our team you will take ownership of your section and play a key role in delivering consistent, high-quality dishes that reflect Flaminia’s coastal Italian philosophy.
Your key responsibilities