Chef de Partie (St Regis Budapest)- Pre-opening

ST REGIS BUDAPEST

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service.

PPOSITION SUMMARY

The Chef de Partie is responsible for managing an assigned kitchen section and ensuring consistent, high-quality food production in line with brand standards, recipes, and food safety requirements. This role acts as a key link between the Sous Chef / Chef de Cuisine and the kitchen brigade, combining strong hands-on culinary execution with leadership, organization, and accountability for section pe...