Found Description
Job Highlights
- 44 hours, 5 workdays per week
- Staff meals provided
- Staff discount
- Immediate hiring
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
- Coordinates daily tasks with the Sous/ Head Chef and responsible for supervising junior chefs or line cook
- Able to estimate the daily kitchen needs and check the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation, and presentation of food are always of the highest quality.
- Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.
- Full awareness of all menu items, their recipes, methods of produc...
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