Found Description
The Chef De Partie is responsible for overseeing a specific area of production in the kitchen. He/she manages their staff to uphold quality, standards, and excellent service. Additionally, he/she is tasked with enhancing operational performance.
RESPONSIBILITIES- Communicate special menu items, out-of-stock items, and event information to the 'Front of the House' staff, ensuring they are well-informed and can prepare accordingly for special events and reservations.
- Carry out operational tasks by following established processes and oversee opening and closing duties to ensure compliance with norms and internal procedures.
- Operate semi-complex equipment and machines, prioritizing routine tasks to improve efficiency. Monitor kitchen materials to ensure proper degreasing, cleaning, and storage practices are maintained.
- Follow mandatory procedures and methods of work to safeguard the environment and the well-being of oneself and others. ...