Chef De Partie Pastry

What You’ll be Up To:
● Provide an epic experience for our guests at all times
● Responsible for a main section of the galley in their assigned outlet and the entire food
production ensuring the recipes, plating and service of food are followed
● Able to work within any section of the outlet and identify flavor/seasoning balances and
correct any discrepancies
● Ensures economical food production monitoring costs and minimizing wastage
● Carries out training and development of Pastry Assistant Chef De Partie and Pastry
Assistant assigned to their section
● Responsible for communicating the status of their section in terms of food production,
equipment, maintenance and performance
● Responsible for the entire service line in their section during service hours in terms of
quality, freshness and refilling of ingredient items
● Ensures proper storage of all food items in their area according to USPH regulations
● Prepares da...