Found Description
Chef De Partie - Oxford
Up to £33,000
Job Purpose and Responsibilities
Key responsibilities:
To check the quality of all goods purchased.
Ensure all food labelling is carried out as per HACCP.
To manage the stock rotation.
To run various sections of kitchen as requested/directed
Mentor and develop junior members of the team.
Food production:
In liaison with the other chefs, to prepare meat, fish, soup, and vegetarian dishes for breakfast, lunch, and dinner service as directed by the Head and senior chefs. To prepare sweets/ desserts/ buffets.
To check all food deliveries, storage, cooking, and cooling temperature policies adhere to.
Food hygiene and safety:
To practice and follow all health & hygiene regulations, with attention to safe working processes, as outlined.
Ensure that all food produced is handled hygienically.
Implement date monitoring of all foo...
Up to £33,000
Job Purpose and Responsibilities
Key responsibilities:
To check the quality of all goods purchased.
Ensure all food labelling is carried out as per HACCP.
To manage the stock rotation.
To run various sections of kitchen as requested/directed
Mentor and develop junior members of the team.
Food production:
In liaison with the other chefs, to prepare meat, fish, soup, and vegetarian dishes for breakfast, lunch, and dinner service as directed by the Head and senior chefs. To prepare sweets/ desserts/ buffets.
To check all food deliveries, storage, cooking, and cooling temperature policies adhere to.
Food hygiene and safety:
To practice and follow all health & hygiene regulations, with attention to safe working processes, as outlined.
Ensure that all food produced is handled hygienically.
Implement date monitoring of all foo...