Found Description
- State/Province NCR
- Country Philippines
Job Description
SOLAIRE RESORT ENTERTAINMENT CITY
JOB DESCRIPTIONS :
The Chef de Partie is responsible for preparing high-quality food, overseeing their station, and ensuring exceptional guest service. They must demonstrate skill, consistency, and professionalism, providing courteous service to guests and internal stakeholders.
- Ensure guest satisfaction by delivering exceptional service and handling complaints courteously.
- Manage and oversee assigned station, ensuring food is prepared according to standards, clean, and organized.
- Follow recipes, minimize waste, and control food costs.
- Train staff on food preparation and presentation, and suggest menu improvements.
- Maintain equipment and supplies carefully, promote punctuality and grooming standards among staff.
- Adhere to hotel policies, safety, hygiene, and l...