Chef de Partie Nikkei

What we are looking for:

The job of Chef de Partie is successfully executed when:

• Ceviches, tiraditos, tartares, causas, and other Nikkei cold kitchen preparations are prepared and presented in accordance with the restaurant’s recipes, standards, and quality requirements.
• Proper handling, storage, and stock rotation of fish, seafood, and other fresh products are ensured, maintaining the highest standards of quality and food safety.
• Health, hygiene, and food safety regulations (HACCP) are strictly followed.
• Energy-saving, resource optimization, and waste recycling policies are consistently applied.
• Effective communication is maintained with other kitchen sections, the front-of-house team, and management to ensure an exceptional guest experience.

The usual responsibilities of the position include:

Organising and supervising the daily operations of the cold kitchen section, ensuring smo...