Found Description
About the job Chef De Partie
Duties And Responsibilities
- Professional cooking and knife handling skills.
- Implements safety, sanitation and food handling procedures; maintains a safe, hygienic kitchen environment.
- Maintains the culinary standards of the team.
- Manages food purchasing and storage, ensures par stock level is followed strictly and food costs remain profitable.
- Raises purchase requests for kitchen items and supplies, follows the ordering and delivery schedule, and projects needs based on projected sales volume.
- Monitors kitchen items/supplies delivery, consistently follows up on undelivered items by working closely with the purchasing team.
- Performs daily and weekly inventory, ensuring accurate information is reported.
- Ensures FIFO is well observed in all areas.
- Checks and delegates tasks to all kitchen staff, ensuring tasks given are properly followed.
- Tra...