Chef De Partie - Ihr (Xico)

Chef De Partie – IHR Department: Galley, Fixed Term Contract, Mexico – IHR, Reporting to Sous ChefKey ResponsibilitiesEnsures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage.Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirements such as temperature/blast‐chiller log recording.Always participate in daily meeting with Galley management and organize staff meetings to deliver information on menus, upcoming production, and events, according to Company Standard.Always controls...