Chef De Partie (Hot&Cold Kitchen)

About the job: Chef De Partie (Hot & Cold Kitchen)

Job Purpose:

The Chef de Partie plays a key role in leading a specific section of the kitchen. Responsible for supervising and supporting junior staff, ensuring consistency in food quality and presentation, and maintaining high standards of hygiene and organization. This mid-level position reports to the Sous Chef and is essential for the smooth operation of daily kitchen service.

Responsibilities:

1. Manage a designated section (Hot or Cold) in the kitchen and ensure consistent, high-quality food preparation and presentation.
2. Supervise and train Commis Chefs and other junior staff within your section.
3. Prepare ingredients and cook dishes according to recipes, portion sizes, and quality standards.
4. Ensure cleanliness and hygiene in your section, following food safety regulations at all times.
5. Coordinate with other kitchen sections a...