Chef de Partie (Hell's Kitchen)

Overview

Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.

A member of the Hell’s Kitchen Culinary Team, you are responsible for understanding and adhering to preparation brand standards of all menu items. You will assist in cold and hot food preparation during services ensuring a consistent dining experience for every guest at Hell’s Kitchen.

Responsibilities

Operations/Property Management

• Ensures compliance with all River Cree and Hell’s Kitchen Food & Beverage policies, standards and procedures.
• Ensure all food is prepared and handled safely according to the local health department regulation.
• Follows proper handling and ensure food is cooked at...