Chef de Partie

Confidential

Greece, Greece, Greece Full-time June 18, 2026

Found Description

Food Preparation: Prepare and cook dishes for your designated station, following recipes and presentation standards

Section Management: Organize and oversee your station, delegate tasks, and ensure smooth workflow during service

Quality Control: Check the quality, taste, and presentation of all dishes before they leave the kitchen

Teamwork: Work closely with the Sous Chef and Head Chef to deliver menu items consistently

Hygiene & Safety: Maintain strict hygiene, cleanliness, and food safety standards

Απαραίτητα Προσόντα:

Culinary arts degree or certificate from a vocational school

Previous experience as a Chef de Partie or Senior Line Cook

Strong culinary skills and ability to manage a section independently

Leadership skills to supervise junior cooks or commis chefs

Good knowledge of HACCP and kitchen health & safety procedures

Παροχές:

Team: Becomin...

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