Chef De Partie

Pb KEY RESPONSIBILITIES /b /ppbr/pp - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. /pp - Must have excellent food knowledge and a full understanding of culinary terms. /pp - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. /pp - Must be proficient in completing tasks, work efficiently and productively. /pp - Must be able to work in any section of a kitchen. /pp - Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. /pp - Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. /pp - Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty;
this may include show plates, food samples and random food tastings. /pp - Control production ...