Found Description
Responsibilities
- Supervise and coordinate activities of cooks and kitchen staff.
- Determine food presentation, create decorative displays, and ensure proper portioning and garnish.
- Monitor quantity of food prepared, notify service staff of menu specials or out‑of‑stock items.
- Prepare special meals or substitute items as requested by guests.
- Assist cooks with various tasks and provide necessary items.
- Track and maintain kitchen supplies stock and kitchen logs for food safety programs.
- Ensure food quality meets specifications and notify management of any deviations.
- Conduct hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff.
- Follow all company safety and security policies and report maintenance needs, accidents, or unsafe conditions.
- Maintain uniform and professional appearance; keep confidential proprietary information and protect company a...