Chef De Partie — Creative Kitchen Lead & Menu Innovator

Penang Skills Development Centre in Kuala Lumpur is looking for a Sous Chef to oversee food preparation and presentation. The candidate must possess exceptional culinary skills and a minimum of 2 years of experience in a reputable kitchen.

The role involves developing menus, ensuring food hygiene standards, and training kitchen staff. Ideal applicants should have formal culinary training, excellent leadership abilities, and creativity in menu development. Strong communication skills are essential to collaborate effectively with the team.