Found Description
The Metropole Hotel has an opportunity for a Chef de Partie to join its team.
This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development. The ideal candidate will be highly creative and professional in manner, with excellent communication skills.
Responsibilities and Duties
- Assist chefs in preparation, cooking and presentation of meals
- Ensure all food is prepared and presented to the highest possible standard
- Clean and maintain hygiene standards in the kitchens
- Ensure all health and safety procedures are adhered to
Qualifications and Skills
- Previous experience with food
- Highly creative and professional in manner
- Positive attitude, strong work ethic and a team player
- Excellence communication skills
Benefits