CHEF DE PARTIE - CHEF DE PARTIE

Hourly wage: $23 per hour. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity.

Job Summary

As one of our Sous Chefs , you will support the Culinary Director and oversee day‑to‑day operations in the kitchen.

• Assist the Culinary Director in the unit, temporarily assuming his/her duties in absence.
• Help with inventories, pricing, cost controls, requisitioning, and issuance of supplies and equipment for food production.
• Prepare and supervise the culinary team in the preparation of a wide variety of foods while sharing food knowledge with the team.
• Participate directly in menu planning and development, operation planning, expenditures, budgeting, costing, and maintaining proper inventory levels.
• Ensure proper staffing for maximum productivity and high standards of quality; control food and payroll costs to achieve maximum profitability.
• Maintain ...