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Chef de Partie| Bar Totti's

Merivale

Australia, New South Wales, Australia Full-time February 26, 2026

Found Description

The Role


  • Run your section with confidence and consistency in one of Sydney’s most iconic Italian dining rooms

  • Cook with premium produce, a wood-fired oven and a fully kitted-out modern kitchen

  • Work closely with a skilled brigade and grow under Exec Chef Mike Eggert

  • Be part of a fast, fun, high-standard service where quality never slips
  • What You’ll Bring

  • Experience in a high-end wine bar, restaurant or brasserie

  • Calm, professional presence in an open kitchen

  • Strong organisation and attention to detail — you care about doing things properly

  • A genuine passion for Italian flavours, produce and technique

  • Positive communication, work ethic and the ability to support those around you

  • Wood-fire experience is a bonus but not essential
  • The Reward

  • Competitive salary and award rates

  • Paid parental leave + flexible retur...
  • Ready to Apply?

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