Chef de Partie| Bar Totti's

Merivale

Australia, New South Wales, Australia Full-time February 26, 2026

Found Description

The Role

Run your section with confidence and consistency in one of Sydney’s most iconic Italian dining rooms

Cook with premium produce, a wood-fired oven and a fully kitted-out modern kitchen

Work closely with a skilled brigade and grow under Exec Chef Mike Eggert

Be part of a fast, fun, high-standard service where quality never slips

What You’ll Bring

Experience in a high-end wine bar, restaurant or brasserie

Calm, professional presence in an open kitchen

Strong organisation and attention to detail — you care about doing things properly

A genuine passion for Italian flavours, produce and technique

Positive communication, work ethic and the ability to support those around you

Wood-fire experience is a bonus but not essential

The Reward

Competitive salary and award rates

Paid parental leave + flexible retur...

Submit your application for Chef de Partie| Bar Totti's at Merivale