Chef de Cuisine with Menu Planning Skills

Join us as a Chef de Cuisine, where you'll lead menu planning and budgeting efforts while ensuring high-quality food production. Your expertise will guarantee client satisfaction and adherence to safety standards.
In this role, you’ll be instrumental in menu development, budgeting, and cost control while maintaining inventory levels. Your two years of relevant kitchen supervisory experience will help you maintain productivity and quality. You will ensure strict compliance with Compass's quality assurance programs and foster positive client relationships.
Key Responsibilities:
• Direct menu planning and development according to trends
• Control costs and monitor inventory for efficiency
• Ensure compliance with health and safety regulations
• Maintain high standards of food quality and production
• Foster client relationships to ensure satisfaction
Requirements:
• At least two years in a supervisory kitchen role
• Knowledge in catering and food hygiene prac...