Found Description
We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine , you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career.
As the Sous Chef, you will:
- Attend P&L meetings and communicate results to the Regional team
- Own the profitability of the store
- Write a competitive annual budget for flawless restaurant operations
- Utilize earls’ selection, development and recognition programs to create and engaging leader and partner experience
- Own all back of house routines, systems and procedures to ensure consistency and profitability
- Develop action plans with leadership teams to improve overall results
- Achieve flawless operations by developing and executing an annual business plan