Chef de Cuisine

Responsibilities

• Excellent communication skills, must be able to speak English
• Proficient in computer use, including Microsoft Excel
• Ability to accurately read and communicate orders
• Well-organized, with a strong sense of urgency; able to track multiple orders and multi-task effectively
• Works well under pressure in a fast-paced environment
• Team player, able to collaborate and work productively with others
• Strong knowledge of food-safety practices
• In-depth understanding of Japanese products, recipes, and presentation standards
• Ability to follow and execute the head chef’s direction and demonstrate advanced cooking skills

Qualifications

• Minimum 5 years’ experience as a Chef de Cuisine in a Japanese restaurant