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About the role
As Chef de Cuisine, you will lead the day-to-day operations of the kitchen at RACV Inverloch Resort, ensuring the delivery of high-quality food and exceptional guest experiences. This is a hands-on leadership role where you’ll guide and develop your team, drive operational excellence, and contribute to the ongoing success of the resort.
You will be responsible for:
- Leading, coaching and motivating a high-performing kitchen brigade
- Delivering consistent, high-quality food across restaurant, events and functions
- Managing kitchen operations including rostering, stock control and ordering
- Contributing to menu development and continuous improvement initiatives
- Driving cost control and supporting the financial performance of the kitchen
- Maintaining strong food safety, hygiene and workplace safety standards
- Collaborating across the resort to enhance the overall...