Found Description
**Additional Information**
**Job Number** 26018867
**Job Category** Food and Beverage & Culinary
**Location** Nekajui Peninsula Papagayo a Ritz-Carlton Reserve, End of the 253 National Route Peninsula Papagayo, Nacascolo Liberia, Guanacaste, Costa Rica, 50104
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
The Chef de Cuisine is accountable for the overall quality, consistency, and production of the property’s main kitchen, overseeing all culinary operations for breakfast, lunch, dinner, In‑Villa Dining, and pool service. This Leader showcases exceptional culinary talent by personally executing key tasks while guiding a team of Ladies & Gentlemen, including Sous Chefs and Cooks, and managing all food‑related functions across multiple service periods.
The role coordinates menu development, purchasing, staffing, production planning, and inventory management, ensuring seamless alignme...
**Job Number** 26018867
**Job Category** Food and Beverage & Culinary
**Location** Nekajui Peninsula Papagayo a Ritz-Carlton Reserve, End of the 253 National Route Peninsula Papagayo, Nacascolo Liberia, Guanacaste, Costa Rica, 50104
VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
The Chef de Cuisine is accountable for the overall quality, consistency, and production of the property’s main kitchen, overseeing all culinary operations for breakfast, lunch, dinner, In‑Villa Dining, and pool service. This Leader showcases exceptional culinary talent by personally executing key tasks while guiding a team of Ladies & Gentlemen, including Sous Chefs and Cooks, and managing all food‑related functions across multiple service periods.
The role coordinates menu development, purchasing, staffing, production planning, and inventory management, ensuring seamless alignme...
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