Found Description
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work setting
On site: Work must be completed at the physical location. No remote option.
- Restaurant
Responsibilities
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties: Korean
Food specialties
Stocks, soups and sau...