Found Description
- Be the trailblazer of all aspects of kitchen operations, including staffing, scheduling, training, and execution.
- Command culinary operations at an outstanding level.
- Maximize long-term profitability through excelled leadership.
- Uphold high morale within your team.
- Execute and hustle excellence in food quality and the ongoing skills of your crew and management within the kitchen.
- Identifying skill and leadership potential in your team and fostering those extraordinary individuals into management roles.
- Inventory management.
Requirements
- Previous experience managing a culinary team of a high volume, fast-paced environment
- Skilled with management of inventory, food cost, labour, variable costs, prep charts, etc
- Proven leadership skills - people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving/decision ...