Found Description
On-site - Cebu; 1-3 Yrs Exp; High/Senior High School; Full-time
Job Description
- Plan, prepare, and cook meals according to the menu and customer preferences.
- Ensure all dishes are prepared and presented to high standards.
- Supervise kitchen staff and delegate tasks for smooth kitchen operations.
- Maintain cleanliness, organization, and safety in the kitchen.
- Monitor inventory levels and order supplies as needed.
- Adhere to food safety and sanitation standards.
- Innovate new recipes and adjust menus as required.
Qualifications
- Culinary degree or equivalent experience.
- Strong knowledge of cooking techniques, kitchen equipment, and food safety.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced environment under pressure.
- Creativity in food presentation and menu development.
- Strong attention to detail and time m...