Found Description
Job Responsibilities
. Ensure daily opening and closing duties in the outlet are properly executed
. Supervision of food preparation and food production to ensure food quality standards are met company SOP
. Ensure kitchen operations, food safety and hygiene standards as set in our SOP
. Recruiting & hiring of restaurant staff
. Responsible for induction training and on the job training of new employees and also newly promoted staff
. Train and demonstrate cooking techniques and proper equipment usage to staff
. Responsible for employee's performance and discipline
. Manage stock levels of food and other related utensils and cutleries
. Manage inventory control ,usage and minimise usage
. Maintenance of restaurant equipment
Job Requirements
. Specialize in Asia/Local/Thais/Vietnamese cuisines, including traditional dishes. Demonstrate advanced dry heat ...