Found Description
Hecho en Mexico | Adelaide CBD
Hecho en Mexico is a fast-paced, high-volume restaurant known for consistent service, strong team culture, and a loyal customer base. We are seeking a Chef who can confidently lead kitchen, control costs and deliver outstanding guest experiences.
Responsibilities
- Preparation and cooking of food in accordance with our menu.
- Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Implements rosters within a strict budget.
- Planning of menu items and estimation of food requirements.
- Estimates food and labour costs in consultation with management.