Found Description
.Collaborate with kitchen management on menu items
. Attend all staff meetings
. Prep kitchen before meal times
. Prepare menu items as ordered
. Ensure proper preparation of all food to be served
. Maintain a clean kitchen at all times
. Work in a safe and efficient manner
. 3+ years in a kitchen environment
. Understanding of different culinary profiles andtechniques
. Capable of following instructions without variation
. Ability to regularly lift 15kg
. A desire to learn new flavours and techniques
. The capability to work safely, efficiently and neatly
. Willingness to work nights and weekends
. Comfortable working long shifts of up to 12 hrs