Found Description
- Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality
- Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner
- Accountable for food cost management, menu planning, development and creation of new products when required
- To ensure the quality of all food (refers to raw and cooked) and condiments received from suppliers, is well-maintained through proper storage and usage
- housekeeping, and cleanliness & tidiness of work area
- Responsible for the hygienic and safe preparation of food as per Food Hygiene standards and legislated health and safety requirements within the workplace
- Responsible for preparing the daily market list and plan the production schedule to meet business demands. Ensure that there is minimal wastage, on time ...