Found Description
About the Role
We are seeking a highly skilled and experienced Chef to lead our kitchen operations in India. The ideal candidate will bring creativity and expertise in culinary techniques, menu planning, and food safety practices, ensuring exceptional dining experiences while managing a dynamic team and maintaining operational efficiency.
Responsibilities
- Oversee and coordinate daily kitchen operations to ensure smooth service delivery.
- Develop, design, and update menus reflecting current trends and local tastes.
- Ensure consistent food quality, presentation, and portion control.
- Train, mentor, and supervise kitchen staff, fostering a collaborative and high-performance environment.
- Manage inventory, order supplies, and maintain cost controls to optimize profitability.
- Implement and enforce food safety, hygiene, and sanitation standards in compliance with FSSAI regulations.
- Collaborate with supplier...