Found Description
Responsibilities
- Prepare ingredients (cutting, marinating) and cook food in bulk using ovens, grills, steamers, etc., adhering to standardised recipes and portion sizes.
- Ensure food meets quality, taste, temperature, and presentation standards before dispatch; monitor consistency across batches.
- Maintain cleanliness of workstations, equipment, and adherence to strict food safety, sanitation, and HACCP policies.
- Monitor stock, manage raw materials, and follow First-In-First-Out (FIFO) principles for storage.
- Follow production schedules, manage waste, and work efficiently to meet demands for multiple locations.
- Work with kitchen assistants and other staff, potentially supervising junior members and assisting with ad-hoc tasks.
- Fast-paced production setting, often involving long hours standing, hot/cold temperatures, and repetitive tasks.
- Willingness to work various shif...
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