Found Description
- Enforce performance standards, policies and procedures in Food & Beverage kitchen department in line with company regulations.
- Ensure strict compliance towards food and hygiene policies and procedures.
- To be fully aware of trends in the industry and make regular suggestions for improvement of the menu.
- Efficient food cost management.
- Minimize expenditure to increase profitability with the guidelines set by the budget.
- Support and work closely with the Operations and Marketing team in developing special festive dining menus and/or marketing initiatives to drive traffic and increase per customer spend
- Implement direction and organize the culinary team to ensure smooth operation of the kitchen.
- To hold regular performance appraisals with members of the culinary team, identifying areas for development and training needs, and ensuring that this training is effective.
- Set and explain clearly to team members regar...
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