Found Description
Job details
- Salary: $36.25 hourly / 40 hours per week
- Employment type: Permanent, Full-time
- Start date: As soon as possible
- Source: Job Bank #
Experience
3 years to less than 5 years
Work setting
- Various locations
Responsibilities
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Advise on menu selections
- Address customers’ complaints or concerns
- Provide customer service
- Provide on-site services
- Plan and control budget and expenditures
- Order supplies and equipment
- Supervise food and beverage servers and other staff <...