Found Description
Overview
Languages: English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site - Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Catering firm
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor revenues to determine labour cost
- Monitor staff performance
- Set staff work schedules
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing in...
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