Catering Service Manager in Bancroft

Lead a dynamic catering service as a full-time manager in Bancroft, ON. Focus on budget management, staff training, and customer satisfaction to elevate service.
As Catering Service Manager, you will oversee daily operations while managing a budget of $100,001 to $500,000. This role requires strong leadership skills, as you will supervise 5 to 15 staff members and ensure compliance with health regulations. Utilize your expertise in menu pricing, inventory maintenance, and client negotiations to deliver exceptional catering services.
Key Responsibilities:
• Develop and monitor operational budgets
• Plan and organize daily operations effectively
• Train and evaluate staff performance
• Maintain inventory and negotiate supplier arrangements
• Address customer complaints and ensure service excellence
Requirements:
• 1-2 years of relevant management experience
• WHMIS certification is required
• Proficiency in MS Excel and accounting software
• Valid driv...