Found Description
Responsibilities
- Assist in food preparation and presentation for events.
- Set up and break down catering stations and dining areas.
- Serve food and beverages to guests with a focus on customer service.
- Maintain cleanliness and organization of service areas.
- Handle guest inquiries and ensure a pleasant dining experience.
- Work collaboratively with kitchen and event staff.
Qualifications
- Educational Qualifications: Diploma in Culinary Arts, HRM Hotel and Restaurant Management or related field.
- Experience Level: 1 year in catering services.
- Skills and Competencies: Proficient in food preparation, customer service, catering setup, event space organization, cleaning, menu planning, and food safety.
- Responsibilities and Duties: Prepare and serve food, assist in event setup, maintain cleanliness, and ensure adherence to food safety ...
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Submit your application for Catering Server/1 year experience in Catering Services at Dempsey Resource Management Inc.
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