Found Description
Duties
- Oversee the day-to-day running of the canteen, ensuring smooth and efficient food production and service delivery.
- Manage budgets, track catering expenses, monitor food costs, and maximize profitability while minimizing waste.
- Hire, train, schedule, and supervise kitchen and service staff, conducting regular performance reviews and fostering a positive team environment.
- Design varied, nutritious menus, accommodate special dietary requirements, and quickly resolve customer queries or feedback.
- Monitor stock levels, order perishable and non-perishable goods, and build strong relationships with suppliers.
- Ensure the canteen meets all food safety, hygiene, and health & safety regulations.
Requirements
- A diploma, degree, or certification in Culinary Arts, Hospitality Management, or a related field.
- At least 3–5 years of experience in hospitality, catering,...