Catering Executive Chef Position

Step into a high-paced culinary role with a catering firm as an Executive Chef. Manage menu planning, oversee kitchen operations, and train your team in innovative cooking techniques.
This permanent position requires over five years of experience and a secondary school graduation certificate. You will supervise a diverse kitchen staff while preparing exquisite meals for events like weddings and banquets. Your expertise will also guide menu creation, ensuring food quality and safety standards are met.
Key Responsibilities:
• Estimate food supply costs and maintain cost records
• Supervise and train a team of chefs and cooks
• Create innovative recipes tailored for our clients
• Consult with clients for catering events and menu planning
• Monitor food quality for compliance with standards
Requirements:
• Minimum 5 years of culinary experience
• High school graduation or equivalent experience
• Ability to handle fast-paced and physically demanding tasks