Found Description
About The Role
- Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads
- Maintain cleanliness in the kitchen area and equipment, including cleaning utensils, tableware, and catering stations
- Assist with receiving and unpacking deliveries, ensuring food and supply storage areas are organised
- Serve food items to customers in accordance with the menu prepared by the chefs; act as a host/waiter during events when needed
- Top up vending services
What are we looking for?
- Commercial kitchen experience is highly valued but not essential
- Basic catering and hospitality certificate such as Food Handling is desired but not essential; training can be provided
- Excellent time‑management skills and ability to work under pressure
- Excellent organisational skills
- Ability to stand for extended periods